2024 Winter Market

Our Pop-Up Market occurs each weekend on Saturday and Sunday from 11am-3pm. Guest vending is an opportunity for local artisans to connect with Logan Street Market patrons, sharing their passions for their offerings with a temporary display, usually a table top, pop-up booth or tent.

To vend with us as a Guest (pop-up) vendor, you must create, grow, or make your own products and art!

Some examples are (but not limited to): bath products, honey, vintage clothing, baked goods, jewelry, art pieces.

Please keep in mind that we want to keep crossover of similar products to a minimum so the more variety you can bring, the better!

A daily single indoor table top rate from January 1st through November 18th, is $36.50. Upon availability and request, a 10 x 10 space indoor daily rate is $50, 10 x 10 space outdoors (weather permiting) is $60. Pricing may be affected by special holidays or market wide events which will be posted ahead of time.

A “stall” is the language that is used on our Third Party popup management website. It is the temporary space assigned for vending.

A table top space is for a table, 8 x 6ft and 2 chairs. Table tops are only located inside.

10ft x 10ft stalls can be inside, without walls, and are limited in the market allowing for vendors who need more space for rolling racks and display shelves in addition to a table top.

When outside it’s a clear 10ft X 10ft space, fitting a typical tent.

A popup booth is an unoccupied booth that a permanent vendor has moved out of, so it is currently vacant. It has walls and is a clear structure instead of a table and chairs.

Yes – if we have some available, they can be rented per week or weekend. Click here to email an inquiry.

For the Winter Market, indoor vending occurs on the upstairs Mezzanine.

Later in the year, depending on the season and various factors, including weather, etc. outside markets may occur. Vendors will be located on E. St. Catherine St.

Outdoor tables and chairs for dining patrons are available as well as an outdoor bar!

When we are inside, the market will provide a table and two chairs when available.

When we are outside, vendors are responsible for bringing a table, chairs, and a tent (not necessary but is very helpful to create a space).

We want the market to be different every time which means different placements each week. Requests are not accepted.

2024 Winter Market date announcements and registration for application approval have opened!

An application fee of $29.50 applies for approved applicants. The application fee occurs annually for each guest vending business.

Although we never promise exclusivity, Logan Street Market does strive to restrict crossover of products as much as possible between permanent and guest vendors and may affect your approval to become a Guest Vendor. Any duplicate offerings will be limited or not approved to vend.

We accept applications, schedule market dates and invoice through a third party software program.

Potential guest vendors for our Pop-Up Market apply through the third party scheduling application, Manage My Market. Further guidelines and information can be found throughout Manage My Market for Logan Street Market.

To create an account, click here.

Yes! Sign up for the Guest Maker’s and Growers Newsletter for up-to-date information regarding season release dates, unpublished events and special dates. Scroll down and enter your email to join.

Guest Vendors are businesses that temporarily set up daily on Saturday and Sundays from 11-3, either inside on the Mezzanine or, weather depending, outside on St. Catherine.

Permanent Vendors are food, beverage and retail businesses that occupy booths in one of three areas: the Fresh Air Hall, Mezzanine or Main Hall. These booths are open six days a week, typically from 11am-8pm.

Logan Street Market is a entrepreneurial incubator, where most of our permanent vendors are start-up businesses. The market has been created to be a low risk environment for innovative people to test their business model prior to moving on to a larger financial commitment.

Many of our successful businesses have been pop-up vendors who wanted to take their ideas to the next step as a full time business. They are owner operated, using their space to grow brand recognition while creating their inventory and gaining insightful feedback about product success from Logan Street Market patrons while fine tuning their financially sustainable business operations.

Lease agreements require all booths to be open during the market operating hours of 11am-8pm Tuesday through Saturday and 11am-6pm on Sundays. The market is closed Mondays. For various reasons, we do not recommend hiring an attendant for booth coverage for more than a few days a week for a newly operating business.

With booth rental agreements for as little as six months and fixed overhead including utilities, common area cleaning, wifi, market event promotions, free quarterly GE Kitchen usage for ticketed events and social media coverage, Logan Street Market is one of the safest introductory spaces for start up businesses in Louisville.

Depending on the area of the market and electrical requirements, monthly occupation can start at $750 for a retail booth and $2800 for a hooded food booth.

All fees are fixed and include electric, trash, wifi, water, common area cleaning, restrooms, market event promotions, free quarterly use of the GE Kitchen for ticketed workshops, common area seating for guests and social media sharing.

Yes, many of our vendors have optional additional 10 x 10 storage outside of their booth for extra inventory in an area within the building.

Become a Guest vendor for our weekend Makers and Growers Market. This will give you an opportunity to determine if the market is a good fit for your business.

If a booth is open, your application process will then include a tour with market management and an interview with the market Vendor Council, which will give you an opportunity to ask questions about contents of the lease agreement or any other questions you may have.

However, the first step is to fill out the inquiry form (below) to introduce yourself and ask any questions about your particular circumstances and offerings. We look forward to hearing from you and learning about your business!