Join Chef Lucy, cookbook author of "The Farmers Market Cookbook" as she brings healthy cooking to the next level of taste with every bite. Spend an evening in the GE Kitchen learning about culinary medicine, longevity and wellness nutrition. Reserve your spot and view upcoming class dates here.

Join Lucy in the Kitchen for a this delicious Moroccan Majic class. In addition to the group making and eating the chicken tangine with preserved lemons, cous cous, roasted vegetables and stuffed dates. You will make a jar of preserved lemons to take home.

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Chicken Tagine with Perserved Lemons

Couc Cous with Almonds and Parsley

Roasted Vegetables

Stuffed Dates