Join Chef Lucy, cookbook author of "The Farmers Market Cookbook" as she brings healthy cooking to the next level of taste with every bite. Spend an evening in the GE Kitchen learning about culinary medicine, longevity and wellness nutrition. Reserve your spot and view upcoming class dates here.

Shrimp Broil: Let’s recreate this southern shrimp boil with some added help from a oven. Roasting and boiling add texture and flavors you don't get with just the boil. 

Shrimp Boil Sheet Pan Style

Menu:
Appetizer - Cajun Crab Dip
Dinner - 
Cajun Shrimp
Chicken Sausage
Red Potatoes
Corn on the Cob