Join Chef Lucy, cookbook author of "The Farmers Market Cookbook" as she brings healthy cooking to the next level of taste with every bite. Spend an evening in the GE Kitchen learning about culinary medicine, longevity and wellness nutrition. Reserve your spot and view upcoming class dates here.

Menu

Grilled Eggplant Stacks, Cauliflower Mash with Chard and Mushrooms, Corn and Zucchini Chowder, Strawberry Pie