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Miso Making Class

Instructor: Owner of Renshoku Ramen Chef Nicholas Robey

Overview of this Miso making class!

• A brief history of miso including its origins, what it is, and common uses throughout the years
• Hands on experience making our own miso paste. Each participant will leave with a quart container of their own miso as well as an understanding of how to make miso from scratch.
• Food. Each participant will also receive a bowl of Renshoku ramen miso soup and Umeboshi riceball to eat at the conclusion of the class.

This is a totally vegan class! Cost is $30 per person. Only 18 spaces available, so get your tickets now!

Venue: Logan Street Market

Address: 1101 Logan St
Louisville, KY 40014

Start Date: Mar 6th, 2020 - 5:00 PM

End Date: Mar 6th, 2020 - 7:00 PM

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Miso Making Class

March 6, 2020 @ 5:00 pm - 7:00 pm

Details

Date:
March 6, 2020
Time:
5:00 pm - 7:00 pm
Event Location:

Venue

Logan St. Market
1101 Logan St.
Louisville, KY 40204 United States
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Market Kitchen

Expand your creative culinary talents and learn from some of the city’s best chefs and merchants. The Market Kitchen will offer free public nutrition classes, chef’s experiences and private events with catering from our Market Merchants. Perfect for date night or corporate meeting space, it is here you can have a uniquely Louisville culinary experience!

Free Public Nutrition Classes – What do you do with a rutabaga? All of your dietary culinary questions will be answered through free nutritional programing offered in the Market Kitchen. We will provide monthly nutrition education based on seasonal, healthy and affordable meals. Dare to Care will also bring their cooking matters program to our kitchen.

Chefs Experiences – Gain access to exclusive culinary experiences featuring some of Louisville’s best including private group dinners, cooking classes, and culinary creativity.

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